Brussels Mussels

Fresh oysters, 1 pc.

With classic mignonette sauce and lemon

Mussels, white wine, garlic and celery

0.7 kg. Fresh mussels with Belgian fries or toasted bread

Mussels, Belgian beer, cream, bacon and celery

0.7 kg. Fresh mussels with Belgian fries or toasted bread

Mussels, chorizo, red curry, cream and celery

0.7 kg. Fresh mussels with Belgian fries or toasted bread

Mussels, spicy green curry, coconut milk, wine, celery and green peas

0.7 kg. Fresh mussels with Belgian fries or toasted bread

Mussels, cream, mustard and “Cheddar” cheese

0.7 kg. Fresh mussels with Belgian fries or toasted bread

Prawn salad

Avocado, cashew nuts, lettuce, carrot, mango “Chutney” sauce, radishes and cherry tomatoes

Allergens: nuts

Goat cheese salad

With beetroot “Carpaccio”, chicory, “Chioggia” beetroot, pickled carrots, pecans and “Pesto” sauce

Allergens: nuts

“Burrata” salad

With seasonal tomatoes, cured Spanish ham chips, “Kalamata” olives, pine nuts, balsamic caviar and strawberries

Allergens: nuts

Chicken liver “Pâté”

Covered in apricot-flavored melted butter, served with pickled shallots and bread

Chickpea Hummus

Served with roasted corn, coriander and tortilla chips

Matjes herring

With rye bread, mascarpone-beetroot cream, pickled shallots, radishes and quail eggs

Yellowfin tuna tartare

With avocado, “Wakame” salad, “Shiitake” mushrooms, “Masago” caviar, “Kimchi” mayonnaise and sesame “Tuile”

Seabass ceviche

With “Tiger’s Milk”, avocado, apples, “Shallot” onions, chili oil and coriander

Argentinian beef carpaccio

With marinated “Shiitake” mushrooms, sun-dried tomatoes, capers, hard cheese and olive oil

Allergens: nuts

“Brussels Mussels” cheese platter

Please ask the waiter for the composition of the platter

Sharing snacks platter for two

Selection of cheeses, 18 months aged Spanish ham, dried sausage, green olives and orange jam with champagne

Olives in sweet and sour sauce

Beef soup

A warming and nourishing beef soup with seasonal vegetables

Belgian “Waterzooi” soup

Chicken broth with seafood and coconut milk

Beer battered cod

Served with tartar sauce

Prawns sauteed in white wine and garlic butter sauce

Served with toasted bread

Fried calamaretti

With wasabi-garlic mayonnaise sauce

Cheese donuts

Served with spicy chili-soy sauce

“Flambée” thin pizza snack for two

With bacon, onion and sour cream sauce

Double fried Belgian fries, with spicy-sweet and tartar sauces

Double fried Belgian fries, with truffle mayo and hard cheese

Edamame beans

With butter and “Maldon” salt flakes

Fried “Burrata”

Served in Marinara sauce, with “Kalamata” olives, pine nuts and parsley-cashew nuts “Gremolata”

Allergens: nuts

Free range sea bass fillet

Served with asparagus, “Princesse Amandine” baby potatoes and corn-ginger sauce

Yellowfin tuna steak

Served with Jerusalem artichoke puree, asparagus, pickled cauliflower, “Kumato” tomatoes and beer pickled grain mustard

Allergens: nuts

Grilled octopus

With grape tomatoes “Confit” chorizo butter, red fish sauce and baby potatoes

Signature “Brussels Mussels” pork ribs

Pork ribs cooked low and slow to allow smoke and heat to gently penetrate meat. Served with Belgian fries and pickled vegetables

Allergens: nuts

Argentinian beef fillet, 200g

Served with grilled vegetables, “Padrón” peppers, “Princesse Amandine” baby potatoes and chimichurri or pepper sauce

Australian ribeye, 300g

Served with grilled vegetables, “Padrón” peppers, “Princesse Amandine” baby potatoes and chimichurri or pepper sauce

Veal loin with bone, 300g

Served with grilled vegetables, “Padrón” peppers, “Princesse Amandine” baby potatoes and chimichurri or pepper sauce

Belgian meatballs

Beef and pork meatballs served with potato puree and sauce of your choice: Belgian beer, cream and bacon; chorizo, red curry and cream; cream, mustard and “Cheddar” cheese

Vegan cauliflower steak

Served with “Edamame” bean puree, kale salad and parsley-cashew nuts “Gremolata”

Allergens: nuts

Liege waffle, with powdered sugar

Liege waffle, with whipped cream

Liege waffle, with salted caramel and ice-cream

Dark beer “Panna Cotta”

Served with dried fruit beer compote

Warm Belgian beer chocolate dessert

With Italian “Gelato” ice-cream

Warm apple dessert

Served with vanilla ice-cream and caramel

The “Colonel”

Citrus fruit sorbet served with splash of vodka to refresh palate and soul

“Gelato” Italian ice-cream

With caramel or with berries

Freshly squeezed juice, 250ml

Orange, grapefruit or orange and grapefruit

Espresso

All coffees can be served with plant-based milk / can be made caffeine-free

Black coffee

All coffees can be served with plant-based milk / can be made caffeine-free

Coffee with milk

All coffees can be served with plant-based milk / can be made caffeine-free

Cappuccino

All coffees can be served with plant-based milk / can be made caffeine-free

Flat white

All coffees can be served with plant-based milk / can be made caffeine-free

Latte

All coffees can be served with plant-based milk / can be made caffeine-free

Tea

“Brussels Mussels” natural homemade tea

CBD Lemonade, 400ml

Ask the waiter for details

Fermented drink

With ginger, turmeric and lactic acid bacteria

Tropi Cooler, 400ml

Tropi Cooler, 750ml

Breakfast Mimosa

With freshly squeezed orange juice

Eggs “Benedict”

“Muffin” bun, avocado, two free-range eggs, salad, “Hollandaise” sauce. You can also choose “Hollandaise” with truffles oil

Sandwich with “Burrata” cheese, avocado and salted salmon

Natural sourdough bread, avocado, “Burrata” cheese, lightly salted salmon and coriander

Toast with poached eggs and avocado

Toasted dark bread, low-temperature boiled free-range eggs, avocado, tomatoes, cashews and herb sauce

Allergens: nuts

“Brussels Mussels” sandwich with beef cheek

Natural sourdough bread, Belgian beer-braised beef cheek baked with cheddar cheese, fennel and celery salad, “Hollandaise” sauce, pickled shallots

Allergens: nuts

Curd fritters

Served with sour cream and sweet raspberry jam

Lightly salted salmon

Spanish ham

Avocado

Crispy bacon

Free-range egg

Chimay Gold 4.8%, 0.3 l

Chimay Blue 9%, 0.3 l

Cornelissen Lager 5.5%, 0.3 l

Cornelissen Lager 5.5%, 0.5 l

Stella Artois Lager 5%, 0.3 l

Stella Artois Lager 5%, 0.5 l

Leffe Blonde 6.6%, 0.3 l

Leffe Blonde 6.6%, 0.5 l

Hoegaarden Witbier 4.8%, 0.3 l

Hoegaarden Witbier 4.8%, 0.5 l

La Chouffe Strong Ale 8%, 0.3 l

Affligem Blond 6.8%, 0.3 l

Affligem Blond 6.8%, 0.5 l

Tripel Karmeliet 8%, 0.3 l

Pauwel Kwak Strong Dark 8%, 0.3 l

Westmalle Dubbel 7%, 0.25 l

Grimbergen Blanche 6%, 0.25 l

Grimbergen Blanche 6%, 0.5 l

Grimbergen Dubbel 6.5%, 0.25 l

Grimbergen Dubbel 6.5%, 0.5 l

Super 8 IPA 6%, 0.3 l

Kasteel Framboise 7%, 0.33 l

Brussels Mussels house beer 6.5%, 0.5 l

Brussels Mussels house beer 6.5%, 1 l

Vilkmergės Premium Lager 5%, 0.4 l

Guinness 4.2%, 0.5 l

Beer tasting set, 3 x 150 ml

Choose your favourite beers from our draft beer list

Chimay Dorée 4.8%, 0.33 l

Chimay Red 7%, 0.33 l

Chimay Tripel 8%, 0.33 l

Chimay Blue 9%, 0.33 l

Rochefort 6° 7.5%, 0.33 l

Rochefort 8° 9.2%, 0.33 l

Rochefort 10° 11.3%, 0.33 l

Westmalle Tripel 9.5%, 0.33 l

Westmalle Dubbel 7%, 0.33 l

La Trappe Blond Holland 6.5%, 0.33 l

La Trappe Dubbel Holland 7%, 0.33 l

La Trappe Tripel Holland 8%, 0.33 l

La Trappe Quadrupel Holland 10%, 0.33 l

La Trappe Witte 5.5%, 0.33 l

Zundert Trappist 8° Holland 8%, 0.33 l

Zundert Trappist 10° Holland 10%, 0.33 l

Engelszell Gregorius Austria 10.5%, 0.33 l

Mont des Cats 7.6%, 0.33 l

St. Bernard Abbey Tynt Meadow English 7.4%

Cardeña Trappist Quadrupel 10%, 0.33 l

Cardeña Trappist Tripel 7%, 0.33 l

Cardeña Trappist Dubbel 6%, 0.33 l

Liefmans Fruitesse 3.8%, 0.25 l

Liefmans Kriek-Brut 6%, 0.25 l

Liefmans Goudenband 8%, 0.33 l

Lindemans Apple 3.5%, 0.25 l

Lindemans Cassis 3.5%, 0.25 l

Lindemans Gueuze 5%, 0.25 l

Lindemans Faro 4.5%, 0.25 l

Lindemans Kriek 3.5%, 0.25 l

Lindemans Pecheresse 2.5%, 0.25 l

Bacchus Framboise 5%, 0.375 l

Bacchus Kriekenbier 5.8%, 0.375 l

Mort Subite Oude Gueuze 7%, 0.375 l

Mort Subite Oude Kriek 6.5%, 0.375 l

Oud Beersel Oude Geuze 6.5%, 0.375 l

Oud Beersel Geuze Barrel Oude Pijpen 6.5%, 0.375 l

Oud Beersel Gueuze Vandervelden 6.5%, 0.375 l

Oud Beersel Oude Kriek 6%, 0.375 l

Tilquin Oude Gueuze à l’Ancienne 7%, 0.375 l

3 Fonteinen Oude Gueuze 6.2%, 0.375 l

3 Fonteinen Armand Gaston Cuvee 6.7%, 0.375 l

3 Fonteinen Oude Kriek 6.3%, 0.375 l

Boon Oude Geuze Mariage Parfait 8%, 0.375 l

Boon Kriek Mariage Parfait 8%, 0.375 l

Achel Dubbel 8%, 0.33 l

Achel Tripel 8%, 0.33 l

Blanche de Bruxelles 4.5%, 0.33 l

Bourgogne des Flandres Bruin 5%, 0.33 l

De Halve Maan Brugse Zot 6%, 0.33 l

De Ranke Saison de Dottignies 5.5%, 0.33 l

De Ranke Noir de Dottignies 8.5%, 0.33 l

De Ranke xXx Bitter 6%, 0.33 l

De Ranke xXx Bitter 6%, 0.75 l

Duchesse de Bourgogne 6.2%, 0.25 l

Delirium Argentum 7%, 0.33 l

Delirium Barrel Aged Blonde 11.5%, 0.75 l

Delirium Barrel Aged Black 11.5%, 0.75 l

Delirium Nocturnum 8.5%, 0.33 l

Delirium Tremens 8.5%, 0.33 l

Gouden Carolus Classic 8.5%, 0.33 l

Heineken 5%, 0.33 l

Het Anker Gouden Carolus Whisky Infused 11.7%, 0.33 l

Kasteel Barista 11%, 0.33 l

Kasteel Framboise 7%, 0.33 l

Leffe Blonde 6.6%, 0.33 l

Leffe Brune 6.5%, 0.33 l

La Chouffe Blond 8%, 0.33 l

La Chouffe Houblon IPA 9%, 0.33 l

Mc Chouffe Brune 8%, 0.33 l

Moinette Blond/Brune 8.5%, 0.33 l

Malheur 10 10%, 0.33 l

Malheur 12 11.5%, 0.33 l

Omer Traditional Blond 8%, 0.33 l

Paix-Dieu Triple 10%, 0.33 l

Pauwel Kwak 8.4%, 0.33 l

Rodenbach Alexander 5,6%, 0.33 l

Rodenbach Grand Cru 6%, 0.33 l

Saison Dupont 6.5%, 0.33 l

Saison Dupont Cuvee Dry Hopping 6.5%, 0.33 l

Stella Artois 5%, 0.33 l

Steenbrugge Blanche 5%, 0.33 l

Steenbrugge Blond 6.5%, 0.33 l

Super 8 Blanche 5.1%, 0.33 l

Triple Karmeliet 8%, 0.33 l

Vilkmergės Vyšnių Kriek 5%, 0.41 l

Vilkmergės Baltas 5.2%, 0.41 l

Vilkmergės Tamsusis 5.8%, 0.41 l

Brick Craft Brut IGP Organic DR, Normandie 4.5%, 0.33 l

Eric Bordelet Nouvelle Vague 6%, 0.33 l

Eric Bordelet Brut 5.5%, 0.75 l

La Galotiere Brut AOC Pays d’Auge Biologique, Normandie 5%, 0.75 l

Grandval Brut Fermier Biologique, Normandie 5%, 0.75 l

La Trappe Nillis 0%, 0.33 l

Hoegaarden non-alcoholic 0%, 0.33 l

Heineken non-alcoholic 0%, 0.33 l

Vilkmergės non-alcoholic 0%, 0.41 l

Kasteel Rouge non-alcoholic 0%, 0.33 l

Guinness non-alcoholic 0%, 0.44 l

Sassy Bio 0%, Normandie, 0.275 l

Moet Brut Imperial, 120 ml

Moet Brut Imperial, 0.75 l

Bonnaire Grand Cru Blanc de Blancs Extra Brut

Veuve Clicquot Brut Reserve Cuvee

Veuve Clicquot Brut Rosé

Perrier-Jouët Grand Brut

Ruinart Blanc de Blancs

Ruinart Rose Champagne

Dom Perignon 2013

Chassenay d’Arce Brut

Zonin Prosecco Brut 1821, Italy, 150 ml

Zonin Prosecco Brut 1821, Italy, 0.75 l

Gran Bach Brut Cava, Spain, 150 ml

Gran Bach Brut Cava, Spain, 0.75 l

Veuve Ambal Cremant de Bourgogne Brut, France, 150 ml

Veuve Ambal Cremant de Bourgogne Brut, France, 0.75 l

Gerard Bertrand Cremant de Limoux Rosé, France, 150 ml

Gerard Bertrand Cremant de Limoux Rosé, France, 0.75 l

Arthur Metz Reserve Cremant Chardonnay Brut, France

Domaine Verret Crémant de Bourgogne Pinot Noir Brut, France

Krone Borealis Cap Classique Cuvee Brut, South Africa

Krone Borealis Rose Cap Classique Cuvee Brut, South Africa

Collalto San Salvatore Prosecco Superiore Brut D.O.C.G., Italy

João Pato aka Duckman White Brut Traditional Method, Portugal

Maentu Vermentino di Sardegna DOC, Italy, 150 ml

Maentu Vermentino di Sardegna DOC, Italy, 0.75 l

Pounamu Sauvignon Blanc, New Zealand, 150 ml

Pounamu Sauvignon Blanc, New Zealand, 0.75 l

Fernweh Riesling Pfalz, Germany, 150 ml

Fernweh Riesling Pfalz, Germany, 0.75 l

90 Ceppi Pinot Grigio Friuli, Italy, 150 ml

90 Ceppi Pinot Grigio Friuli, Italy, 0.75 l

Jackson Triggs Reserve Chardonnay, Canada, 150 ml

Jackson Triggs Reserve Chardonnay, Canada, 0.75 l

Laroche Saint Martin Chablis, France, 150 ml

Laroche Saint Martin Chablis, France, 0.75 l

Tegernseerhof Dürnstein Grüner Veltliner Federspiel

Domaine Gitton Les Belles Dames Sancerre, France

Domaine de l’Enchantoir Chenin, Saumur, France

Principi di Butera Grillo, Italy

Podere San Cristoforo Luminoso Vermentino Maremma, Toscana

Pieropan Soave Classico, Italy

Maison Champy Pernand Vergelesses, France

Domaine de la Navicelle à Flot, Côte de Provence, France, 150 ml

Domaine de la Navicelle à Flot, Côte de Provence, France, 0.75 l

Ultimate Provence, France

Minuty Provence Prestige, France

Viberti d’Alba La Gemella Barbera, Italy, 150 ml

Viberti d’Alba La Gemella Barbera, Italy, 0.75 l

Clef de l’Enclave Cotes-du-Rhone Vieilles Vignes, France, 150 ml

Clef de l’Enclave Cotes-du-Rhone Vieilles Vignes, France, 0.75 l

Altemura Sasseo Primitivo di Manduria, Italy, 150 ml

Altemura Sasseo Primitivo di Manduria, Italy, 0.75 l

Gardenos Rioja Reserva, Spain, 150 ml

Gardenos Rioja Reserva, Spain, 0.75 l

Ch. Comte des Cordes, Saint-Emilion Grand Cru, France

Maison Champy Bourgogne Pinot Noir, France

Chateau Patache d’Aux Medoc Cru Bourgeois, France

Torres Mas La Plana Penedes Cabernet Sauvignon, Spain

Cantina Orsogna Nero d’Avola Organic Sicily, Italy

San Donatino Chianti Classico Riserva (Sangiovese), Italy

90 Ceppi Primitivo Appassimento Puglia, Italy

Cesari Amarone Della, Italy

Viberti Barolo Buon Padre D.O.C.G., Italy

Val di Suga Brunello di Montalcino, Italy

Mascota Vineyards La Mascota Malbec, Argentina

The Ned Noble Sauvignon Blanc, New Zealand, 75 ml

Quinta do Crasto Port Finest Reserve, Portugal, 75 ml

Oddbird Blanc de Blancs 0.0, France, 150 ml

Oddbird Blanc de Blancs 0.0, France, 0.75 l

Oddbird Presence White, France

Oddbird GSM Red, France

Wine Style Fermented Tea Drink Acala, 0.33 l

Wine Style Fermented Tea Drink Acala, 0.75 l

Ketel One, 40 ml

Absolut Blue, 40 ml

Belvedere, 40 ml

Tanqueray No.10

Tanqueray London Dry

Malfy Gin Originale

Monkey 47

Tarsier Calamansi Citrus

Hendrick’s

Don Papa Masskara

Diplomatico Reserva Exclusiva

Havana 3 Y.O.

Hampden 8 Y.O.

Zacapa 23 Y.O.

Zacapa XO

Eminente Reserva 7 Y.O.

Don Julio Blanco

Don Julio Reposado

Olmeca Altos Plata

Casa Noble Reposado

Mezcal La Escondida

Glenmorangie Original Single Malt 12 Y.O.

Aberlour 12 Y.O.

Ardbeg 10 Y.O.

Chivas Regal 12 Y.O.

Chivas Regal 18 Y.O.

Great King Street Artist’s

Johnnie Walker Black Label 12 Y.O.

Johnnie Walker Blue Label

Teeling Belgian Ale

The Peat Monster

Lagavulin Islay Single Malt 16 Y.O.

Bushmills Single Malt 16 Y.O.

Talisker 10 Y.O.

Bulleit Rye

Bulleit Bourbon

Four Roses Single Barrel

Jameson

Monkey Shoulder

Macallan 18 Y.O.

Hennessy VSOP, 20 ml

Hennessy VSOP, 40 ml

Hennessy XO, 20 ml

Hennessy XO, 40 ml

Daniel Bouju Cognac Grande Champagne VSOP 10 Y.O., 20 ml

Daniel Bouju Cognac Grande Champagne VSOP 10 Y.O., 40 ml

Daniel Bouju Cognac Grande Champagne Extra 35 Y.O., 20 ml

Daniel Bouju Cognac Grande Champagne Extra 35 Y.O., 40 ml

Bailey’s

Fernet Branca

Crema Alpina Pistachio

Grappa Madeira, 20 ml

Grappa Madeira, 40 ml

Jägermeister

Limoncello d’Amalfi

Le Pere Jules Pommeau de Normandie 5 ans

Grandval Pays d’Auge, 20 ml

Grandval Pays d’Auge, 40 ml

Shanky’s Whip Irish Liqueur

Liqueur Granier Génépi

Pepsi, 7UP, Mirinda, 0.2 l

Fever Tree Indian Tonic, 0.2 l

Still/sparkling water, 0.33 l

Still/sparkling water, 0.75 l

Three Cents Pink Grapefruit Soda, 0.2 l

Juice “Cido”, 0.2 l

Fresh orange/grapefruit juice, 0.25 l

Fermented drink with ginger “Ciber”, 0.33 l

Porn Star Martini

Modern, passionfruit flavoured cocktail made with Absolut Vanilla

Passionfruit Margarita

Light, refreshing and sweet version of a margarita with a tropical fruit aftertaste

Amaretto Passionfruit Sour

Sweet and nutty cocktail with an aftertaste of tropical freshness

It’s Peachy

Bright and vibrant concoction, zesty tang of calamansi orange blends with luscious sweetness of peach liqueur

North Gaul

Refreshingly bitter cocktail with Tanqueray London Dry gin, notes of elderflower and basil

Elder Fashion

For classics and rum fans, covered in orange scent, sweet & bitter rum cocktail

Tabascorita

Hot and refreshing in equal measure, with vibrant lime cutting through the lingering warmth

Brussels Mussels Spritz

Modern spritz cocktail variation made with Luxardo Aperitivo, a sweeter, more fruity and aromatic taste

Quince Fizz

Refreshing and sour quince gin based long drink with notes of elderflower and lime

Berry Affair

Bright and juicy with ripe wild berry sweetness, balanced by zesty citrus and a subtle bittersweet finish